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P e r u M e x i c o R o a s t |
 Peru is a land of high grown coffees, cultivated between the highest ranges of the South American Andes (at about 3000 to 5400 feet above sea level). The farmers in this region are traditional native farmers and their only commercial crop is coffee. You will experience a mildly acidic coffee, light to medium in body but flavorful and aromatic. The coffee-producing regions of Veracruz and Chiapas account for 70% of the
Mexican coffee crop, with another 10% coming from Puebla and the remainder from other states, among them fertile Oaxaca. Nearly all of the coffee growers in Mexico work on farms of 25 acres or less. The finest grade of Mexican coffee is "altura," which means "high-grown." Where
coffee is concerned, higher always means better, and the high-grown coffees of Mexico are considered very high-quality indeed and among the finest grown in the Americas. You will find Mexican coffee to have a full rich body, fine acidity with a satisfying flavor that is mild and sweet and has a wonderful bouquet. |
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