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 Kenya Coffee is aromatic with a lingering finish and flavor described as fruity and winey, with medium to heavy body, and a rich blackberry finish.
The coffee is cultivated on small farms, and the growers are rewarded with high prices for quality beans. The main growing region in Kenya extends south of 17,000-foot Mt. Kenya to near the capital of Nairobi. Kenyan coffee is wet-processed and sold by the size of the bean. The tremendous body, astounding winy acidity and black-current flavor and aroma make Kenya coffees one of the finest coffees in the world.
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